With over 20 years of experience in the industry, David Li started his journey searching for the best peppercorns and dried chilli which is the heart and soul of authentic Sichuan Cuisine. Chef David mixes traditional ingredients with creative food concepts to create a modern Asian dining experience like no other.
Why people choose us
Prepare for first-class service
Daily Fresh from Market
EAT BETTER FOOD
Variety of Cuisine, Tasty Meals
Creative & Talented Bartenders
Our awesome team
Meet Our Chefs
Turning authentic Sczhuan cuisine into Asian fusion. We want every customer to have the full Chef David experience. That’s fresh produce and great food. Every time.
Chef David Team
Front of House and Back of House
Working as a team, we deliver a consistent experience with an emphasis on high quality asian food and customer satisfaction.
Zheng heads up an experienced kitchen team and created our new Sichuan fusion cuisine menu.