Thank you for selecting Chef David’s Gift Card! We have two denominations available: $50 and $100. Exciting news: during our special promotion, if you buy 5 gift cards, you’ll receive 1 free. That means when you purchase 5 * $100gift cards, you’ll have a total value of $600 to enjoy dining at Chef David’s. What a fantastic deal! 

(Reminder: A surcharge of 1.7%+$0.30 will be applied to all credit card purchases.)

Please kindly click this link to get your Gift Card:

Contact Information:

Contact our customer service team at 0404 960 196

Email info@australiapanda.com

 

FOR FAMILY

Treat your dearest family members to an exquisite dining experience at Chef David!

FOR FRIENDS

Say ‘happy birthday’ or ‘congratulations’ to your friends, with a Chef David Gift Card. We celebrate all occasions here at Chef David!

FOR COLLEAGUES AND CLIENTS

Show your work associates some appreciation by treating them to a Chef David dining experience! Chef David Gift Cards are also redeemable for large company dinner bookings!

Dine, Dice and WIN! Discounts at Chef David

Our 7th anniversary is here, and we’re celebrating in a big way! With the Club David App, you can roll the dice and win up to 80% off your meal. But guess what? The fun doesn’t stop there.

By downloading the Club David App, you’re not just joining a one-time event—you’re unlocking a world of exclusive offers, discounts, and rewards every time you dine at David’s Hot Pot, Chef David, or Rong.Sichuan.

How it Works:

Download the Club David App.

Dine in and enjoy a great meal.

Roll the dice in person after your meal to unlock discounts or prizes!

Prizes Based on Your Roll:

Roll a 3: Get 70% off your meal.

Roll a 4: Enjoy 60% off.

Roll a 5: Score 50% off.

Roll a 6: Get 40% off.

Roll a 7: Take 30% off.

Roll an 8: Enjoy 20% off.

Roll a 9: Receive 10% off.

Roll a 10 or higher: Win David’s exclusive souvenirs!

Why Download the Club David App?

When you have the Club David App, you get more than just one-off promotions. You’ll always have access to:

Exclusive discounts and seasonal offers.

Special events just for app users.

Loyalty rewards that keep adding up the more you dine.

Every day is a chance to save and enjoy more!

📅 Event Dates for Anniversary Dice Game: September 9th – September 30th

Ready to roll? Download the app, dine in, and experience the perks that come with being part of the Club David family. Don’t miss out—this is just the beginning!

Born out of Melbourne’s strict stage 4 lockdown in 2020, Chef David’s new menu was a swift delivery-friendly alternative to their famed steamy and swirly hot pot.

Focusing on staple elements and cooking methods of Sichuan food, the new menu balances 7 traditional flavours to creatively combine all the fantastic piquant platitudes of Chinese cuisine.

Capturing the experimental energy of the multi-million dollar interiors, the new Chef David menu showcases a diverse mix of Sichuan styles and core ingredients including sweet bamboo sugar, super salty soy, and the spiciest of all, the Sichuan peppercorn.

Start your evening with a sample of oysters and sea urchins ($32), your choice of freshly shucked or served grilled with ponzu sauce.

We loved tasting our way through Chef David’s menu. To start we loved their mouth-numbing skewers in particular the addictive chilli-dusted green beans.

For mains do not go past the whole grilled barramundi or Murray cod swimming in a fiery Sichuan, spicy broth. You can customise your order with spicy sauce, black bean, sweet and sour or tomato broth, plus choose a selection of vegetables to suit taste preferences.

Perfected to complement the spicy richness of the menu, refresh and revitalise with Chef David’s new signature cocktails, mocktails and beers.

If anyone knows authentic Sichuan cuisine, it’s Chef David Li. Chef David has been experimenting with Sichuan flavours since he was 14 years old. Now the executive chef at his titular restaurant, he creates recipes and trains the talented chefs in the kitchen.

Location: level 1/462 Elizabeth St, Melbourne VIC 3000

Phone: (03) 8797 2666

Link: davidshotpot.com.au

  Gastrology Reference to https://www.gastrology.co/article/chef-david

We’re so excited to share, Chef David the upmarket eatery has reopened, not as a hotpot restaurant, but specialising in authentic Sichuan Cuisine. The decision to shift from swirly and spicy hot pot to barbecue grill came about during Melbourne’s intense stage 4 lockdown in 2020, as soupy broth was difficult to transport. The new menu focuses on grilled seafood and fiery flavours of Chengdu which are famous for the very fiery Sichuan cuisine. Sichuan flavours and cooking styles are most popular in the South West of China and bring flavours of the spicy Sichuan peppercorn, which tingles the tastebuds and is known for a numbing sensation. Chef David will have you dining in the most luxurious surroundings showcasing their new multi-million-dollar interiors, which include strobe lights and an iPad ordering system. The 160-seater also offers diners more than 100 ingredients on offer to cook in your choice of eight different soups (including David’s signature Sichuan beef-fat broth). “Before the sun goes down, Chef David on Elizabeth Street in the city is already an impressive place. Natural light spills through the floor-to-ceiling windows and shines off patent-leather seats, stainless-steel honeycombed tiles, polished concrete walls, and brass finishes. But after sunset, new life is breathed into the mammoth 160-seater space – neon signs glow, strobe lights swirl in patterns across every surface, chill jazz music is replaced by pop hits, and TV screens light up with music videos. It’s a far cry from the classic red-and-gold colour scheme, dragon murals, and hanging paper lanterns of sibling restaurant David’s Hotpot, just a few blocks south. But that’s how owner Liam Zhou wanted it.” If you’re looking for a traditional Chinese Sichuan experience, you must try the grilled barramundi! Served in an electric frypan, you grill the fish (and your favourite veg!) at your very own table – how cool?! For the most daring of diners, you can take your pick of skewers – think pig intestines, beef trachea, and duck gizzard skewers! For Bookings and more information please see https://cd-mel.com.au/ Retrieve from: https://melbournemystyle.com/2021/03/23/chef-david-elizabeth-streets-upmarket-eatery-specialising-in-authentic-sichuan-cuisine-will-have-your-tastebuds-tingling-for-more/