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Tuna, king fish on betel leaf, finish with spring onion, fried garlic, sesame oil and soy sauce.
Deliciously crispy soft shell crab coupled with salad. Serve with spicy mayonnaise.
Seared Scallop with garlic butter sauce, finish with bonito flakes and spring onion.
Fresh Oyster, finish withblack tobiko (flying fish roe), spring onion, ponzu sauce.
Lightly seared wagyu M5+ beef smoked with apple wood. Serve with yuzu sauce (on side).
Fresh Oyster and sea urchin (uni), finsih with black tobiko (flying fish roe), spring onion and ponzu sauce.
Silken smooth tofu and bot seaweed coupled with salad. Serve with sesame dressing.
Supreme Sashimi Platter