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Showing 1–16 of 18 results

Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne

Beef Offal Salad with Spicy Sauce

Beef slices, beef tongue and beef tripe with spicy sauce

$23.00
Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne

Boiled Edamame

Boiled edamame with salty soy, star anise, Sichuan dried chilli

$9.00
Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne

Cold Noodles

Noodles mixed with chilli sauce, spring onion, cucumber shreds, Crunchy soybean.

$10.00
Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne

Crisp-fried sticky rice donut

Crisp-fried sticky rice donut

$13.00
Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne

David’s Egg Fried Rice

Fried Rice with Sichuan Sausage, spring onions and diced carrot.

$16.00
Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne

Deep-fried Pork Belly

Egg battered pork belly, contain peppercorn. Little spicy and numbing.

$15.00
Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne

Fresh Cucumber With Garlic Sauce

Smashed Cucumber With Garlic Sauce

$7.00
Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne

Fried Long Tail Shrimp

Fried Long tail shrimp

$13.00
Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne

Potato with Sour-spicy Sauce

Crunchy potato wedges with tabasco pepper and sour spicy sauce.

$8.00
Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne

Preserved Eggs with Flamed Green Chilli

Preserved egg with flamed green chilli, soy sauce and spicy sauce

$10.00
Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne

Sautéed Little Shrimps

Chruncy little shrimps, wok fried with capsicums and fresh chilli. Shrimp shells are edible.

$20.00
Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne

Sautéed Pork Ribs with Garlic

Deep fry marinated pork ribs then sautéed with garlic and capsicums. Non-spicy.

$19.00
Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne

Sichuan Braised Combination

Braised beef tendon, beef tripes and pig ear

$22.00
Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne

Sichuan Sausage Fried Rice

Fried rice with Sichuan sausage, spring onions and diced carrot.

$15.00
Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne

Steam Rice

Steam Rice

$3.00
Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne

Steamed Pork Ribs

Steamed pork ribs, serve with Mixed Chilli & Herbs

$20.00

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