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Chef David

Sichuan Style Cauliflower and Chinese Sausage Wok

Stir-fried Cauliflower with Sichuan Sausage

  • Price: $29.00
Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne
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Wok-fry cauliflower, chinese sausage, scallion with Sichuan spicy sauce. Mild Spicy.

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Description

Wok-fry cauliflower, chinese sausage, scallion with Sichuan spicy sauce. Mild Spicy.

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