Sichuan Style Cauliflower and Chinese Sausage Wok

Sichuan Style Cauliflower and Chinese Sausage Wok

  • Price: $28.00
Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne
Categories :

Wok-fry cauliflower, chinese sausage, scallion with Sichuan spicy sauce. Mild Spicy.

Description

Wok-fry cauliflower, chinese sausage, scallion with Sichuan spicy sauce. Mild Spicy.

Related products
Back to Shop

Popular Products

Resent tags