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Chef David

Sichuan Style Pig Intestines and Prawns Wok

Stir-fried Prawn with Pig’s Intestines

  • Price: $41.00
Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne
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Wok-fry pig’s intestines, prawns, onion, celery with dried chilli and Sichuan spicy sauce. Hot and spicy.

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Description

Wok-fry pig’s intestines, prawns, onion, celery with dried chilli and Sichuan spicy sauce. Hot and spicy.

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