Spicy Braised Crayfish Tail - Chef David

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Spicy Braised Crayfish Tail

Spicy Braised Crayfish Tail

Price: $59.00

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Braised Crayfish Tail in Sichuan spicy sauce.

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Braised Crayfish Tail in Sichuan spicy sauce.

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If anyone knows authentic Sichuan cuisine, it’s Chef David Li. Chef David has been experimenting with Sichuan flavours since he was 14 years old. Now the executive chef at his titular restaurant, he creates recipes and trains the talented chefs in the kitchen.

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  Booking hotline: (03) 8797 2666

  Customer service hotline: 0404 960 196

  Email: Chef.David@davidshotpot.com.au

  Find us: Level 1, 462 Elizabeth street, Melbourne

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