Chef David Is Melbourne’s New Multimillion-Dollar Hot Pot Destination with a 4am Licence
On the off-chance you’ve already slurped your way through Melbourne’s recent boom of new hot pot restaurants (think Panda Hot Pot and Jiyu Thai), here’s yet another one to check off your hit-list. The boldly executed Chef David has landed on Elizabeth Street in a vision of marble, metallics and neon blue. Sibling to Melbourne’s two David’s..
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First Look: Chef David is the Flashy New Sister Eatery to David’s Hotpot – And It’s Open Until 2am
This 160-seater has a multimillion dollar fit-out, strobe lights and an iPad ordering system. There are more than 100 ingredients on offer to cook in your choice of eight different soups (including David’s signature Sichuan beef-fat broth). Before the sun goes down, Chef David on Elizabeth Street in the city is already an impressive..
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Chef David
Enjoy the flavour and excitement of authentic Asian hotpot in Melbourne. They’ve spent years researching and continually developing Asian spice combinations to produce the best, well-balanced and unique soup bases. Visit Melbourne’s most exciting hotpot restaurant, Chef David, which expertly balances tradition and innovation, to create an unforgettable dining experience.
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About Us
Chef David
If anyone knows authentic Sichuan cuisine, it’s Chef David Li. Chef David has been experimenting with Sichuan flavours since he was 14 years old. Now the executive chef at his titular restaurant, he creates recipes and trains the talented chefs in the kitchen.