About us
Chef David
If anyone knows authentic Sichuan cuisine, it’s Chef David Li. Chef David has been experimenting with Sichuan flavours since he was 14 years old. Now the executive chef at his titular restaurant, he creates recipes and trains the talented chefs in the kitchen.
Explore Our MenuWith over 20 years of experience in the industry, David Li started his journey searching for the best peppercorns and dried chilli which is the heart and soul of authentic Sichuan Cuisine. Chef David mixes traditional ingredients with creative food concepts to create a modern Asian dining experience like no other.
Why people choose us
Prepare for first-class service
Daily Fresh from Market
EAT BETTER FOOD
01
Chef David is for those who are keen on fresh ingredients and traditional sashimi.
Variety of Cuisine, Tasty Meals
QUALITY PRODUCE
02
A mix of the most popular dishes from across Asia.
Creative & Talented Bartenders
ORIGINAL COCKTAILS
03
A diverse drinks menu to satisfy everyone.
Our awesome team
Meet Our Chefs
David
Head Chef
Turning authentic Sczhuan cuisine into Asian fusion. We want every customer to have the full Chef David experience. That’s fresh produce and great food. Every time.
Chef David Team
Front of House and Back of House
Working as a team, we deliver a consistent experience with an emphasis on high quality asian food and customer satisfaction.
XiaoBing Zheng
Sous Chef
Zheng heads up an experienced kitchen team and created our new Sichuan fusion cuisine menu.
