No Tricks, Just Treats: The Ultimate Halloween Party at Chef David’s!

🎃 Halloween is almost here, and Chef David’s Halloween Bloody Costume Party promises to be the most thrilling event of the season! If you’re ready to trade in tricks for some bloody good treats, this is the party you’ve been waiting for. From eerie performances to delicious cocktails and dancing under the disco lights, you won’t want to miss a single moment.

Here’s a sneak peek of what’s in store for you—no tricks, just spine-chilling treats!

 

1. A Night of Spooky Surprises

Chef David’s Restaurant, known for its chill cyberpunk atmosphere and mouth-watering Sichuan fusion cuisine, will undergo a spooky transformation for this special event. From October 31st to November 2nd, the restaurant will be decked out with eerie decor that will transport you to a Halloween wonderland. Think ghostly lights, mysterious vibes, and a mini pop-up bar serving Halloween Limited Edition Bloody Cocktails. Whether you’re coming for the food, the drinks, or just to enjoy the atmosphere, there’s a treat waiting for you at every corner.

 

2. Unforgettable Performances: Eastern Horror Comes to Life

The highlight of the night? A series of chilling performances that will bring a unique twist to the Halloween horror experience. You’ll get to witness Chinese-style horror like never before with 3 different performances over 3 days:

• Bloody Kung Fu Tea Show: Straight from the mysterious heritage of Chengdu, this performance brings a ghostly presence to Melbourne. Drink the bloody tea, and according to legend, you’ll receive good luck—if you dare!
• Taoist & Amulet Ritual: This isn’t just any Halloween exorcism. Australia’s only ordained Taoist priest, Osborn Pan, will perform a live talisman-drawing exorcism that promises to reset your karma and offer you peace and health blessings.
• DJ Live Music: After the performances, it’s time to turn up the energy! Who can resist a night filled with disco beats, dancing, and spooky fun with your friends? The live DJ will keep the party going, making sure no one is left standing still!

 

3. Treats Worth Over $200!

It wouldn’t be Halloween without some special treats! Each ticket comes packed with dining credits worth over $200, so you can indulge in Chef David’s signature dishes while enjoying the party. And that’s not all—make sure to stay till the end for the Halloween Lucky Draw, where one lucky guest will win a grand prize valued at over $200!

 

4. Costume Theme: Scare or Shine!

Halloween is your time to shine—or scare—so come dressed in your best costume! Whether you want to channel your inner angel or haunt the night as a ghoul, we encourage all partygoers to come in full costume. Trust us, the photos and memories you’ll take away will be legendary.

 

5. Don’t Miss the 25% Off—Limited Time Only!

The scariest part? Missing out on this incredible event, especially with a limited-time 25% discount on tickets. Whether you’re planning to come with friends or go solo, now is the time to secure your spot. The discount runs only until Saturday, so act fast before the offer disappears into the night like a phantom.

 

6. Event Details: Save the Dates!

• 📅 Event Dates: Thursday, Oct 31, 2024 – Saturday, Nov 2, 2024
• 🕒 Time Slots: 7:00 PM – 9:00 PM | 9:00 PM – 11:00 PM
• 📍 Venue: Chef David Restaurant, Level 1, 462 Elizabeth St
• 🎃 Form: Standing Party

 

Final Thoughts: A Night You Won’t Forget

This Halloween, step into a world of spooky fun, delicious food, and thrilling entertainment. With no tricks and all treats, Chef David’s Halloween Bloody Costume Party is an event you can’t afford to miss. Whether it’s the performances, the cocktails, or the incredible prizes, this night promises to be filled with unforgettable memories. So, what are you waiting for? Grab your tickets, get your costume ready, and we’ll see you there!

Get Tickets from Eventbrite

Thank you for selecting Chef David’s Gift Card! We have two denominations available: $50 and $100. Exciting news: during our special promotion, if you buy 5 gift cards, you’ll receive 1 free. That means when you purchase 5 * $100gift cards, you’ll have a total value of $600 to enjoy dining at Chef David’s. What a fantastic deal! 

(Reminder: A surcharge of 1.7%+$0.30 will be applied to all credit card purchases.)

Please kindly click this link to get your Gift Card:

Contact Information:

Contact our customer service team at 0404 960 196

Email info@australiapanda.com

 

FOR FAMILY

Treat your dearest family members to an exquisite dining experience at Chef David!

FOR FRIENDS

Say ‘happy birthday’ or ‘congratulations’ to your friends, with a Chef David Gift Card. We celebrate all occasions here at Chef David!

FOR COLLEAGUES AND CLIENTS

Show your work associates some appreciation by treating them to a Chef David dining experience! Chef David Gift Cards are also redeemable for large company dinner bookings!

Born out of Melbourne’s strict stage 4 lockdown in 2020, Chef David’s new menu was a swift delivery-friendly alternative to their famed steamy and swirly hot pot.

Focusing on staple elements and cooking methods of Sichuan food, the new menu balances 7 traditional flavours to creatively combine all the fantastic piquant platitudes of Chinese cuisine.

Capturing the experimental energy of the multi-million dollar interiors, the new Chef David menu showcases a diverse mix of Sichuan styles and core ingredients including sweet bamboo sugar, super salty soy, and the spiciest of all, the Sichuan peppercorn.

Start your evening with a sample of oysters and sea urchins ($32), your choice of freshly shucked or served grilled with ponzu sauce.

We loved tasting our way through Chef David’s menu. To start we loved their mouth-numbing skewers in particular the addictive chilli-dusted green beans.

For mains do not go past the whole grilled barramundi or Murray cod swimming in a fiery Sichuan, spicy broth. You can customise your order with spicy sauce, black bean, sweet and sour or tomato broth, plus choose a selection of vegetables to suit taste preferences.

Perfected to complement the spicy richness of the menu, refresh and revitalise with Chef David’s new signature cocktails, mocktails and beers.

If anyone knows authentic Sichuan cuisine, it’s Chef David Li. Chef David has been experimenting with Sichuan flavours since he was 14 years old. Now the executive chef at his titular restaurant, he creates recipes and trains the talented chefs in the kitchen.

Location: level 1/462 Elizabeth St, Melbourne VIC 3000

Phone: (03) 8797 2666

Link: davidshotpot.com.au

  Gastrology Reference to https://www.gastrology.co/article/chef-david

We’re so excited to share, Chef David the upmarket eatery has reopened, not as a hotpot restaurant, but specialising in authentic Sichuan Cuisine. The decision to shift from swirly and spicy hot pot to barbecue grill came about during Melbourne’s intense stage 4 lockdown in 2020, as soupy broth was difficult to transport. The new menu focuses on grilled seafood and fiery flavours of Chengdu which are famous for the very fiery Sichuan cuisine. Sichuan flavours and cooking styles are most popular in the South West of China and bring flavours of the spicy Sichuan peppercorn, which tingles the tastebuds and is known for a numbing sensation. Chef David will have you dining in the most luxurious surroundings showcasing their new multi-million-dollar interiors, which include strobe lights and an iPad ordering system. The 160-seater also offers diners more than 100 ingredients on offer to cook in your choice of eight different soups (including David’s signature Sichuan beef-fat broth). “Before the sun goes down, Chef David on Elizabeth Street in the city is already an impressive place. Natural light spills through the floor-to-ceiling windows and shines off patent-leather seats, stainless-steel honeycombed tiles, polished concrete walls, and brass finishes. But after sunset, new life is breathed into the mammoth 160-seater space – neon signs glow, strobe lights swirl in patterns across every surface, chill jazz music is replaced by pop hits, and TV screens light up with music videos. It’s a far cry from the classic red-and-gold colour scheme, dragon murals, and hanging paper lanterns of sibling restaurant David’s Hotpot, just a few blocks south. But that’s how owner Liam Zhou wanted it.” If you’re looking for a traditional Chinese Sichuan experience, you must try the grilled barramundi! Served in an electric frypan, you grill the fish (and your favourite veg!) at your very own table – how cool?! For the most daring of diners, you can take your pick of skewers – think pig intestines, beef trachea, and duck gizzard skewers! For Bookings and more information please see https://cd-mel.com.au/ Retrieve from: https://melbournemystyle.com/2021/03/23/chef-david-elizabeth-streets-upmarket-eatery-specialising-in-authentic-sichuan-cuisine-will-have-your-tastebuds-tingling-for-more/