Menu - Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne

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Salmon Sashimi

Salmon Sashimi

Soft Shell Crab Salad

Deliciously crispy soft shell crab coupled with salad. Serve with spicy mayonnaise.

Scallop Butteryaki

Seared Scallop with garlic butter sauce, finish with bonito flakes and spring onion.

Fresh Oyster (4 pieces)

Fresh Oyster, finish withblack tobiko (flying fish roe), spring onion, ponzu sauce.

Sashimi Platter

Sashimi Platter

Fresh Oyster and Sea Urchin (4 pieces)

Fresh Oyster and sea urchin (uni), finsih with black tobiko (flying fish roe), spring onion and ponzu sauce.

Premium Sashimi Platter

Supreme Sashimi Platter

Tuna Sashimi
Tuna Sashimi
$18.00

Tuna Sashimi

Tomato Sauce Barramundi

Tomato Sauce Barramundi

Spicy Barramundi

Sichuan Spicy Barramundi

Black Bean Sauce Barramundi

Black Bean Barramundi

Sour & Spicy Barramundi

Sour & Spicy Barramundi

Black Bean Sauce Murray Cod

MURRAY COD, serve with potato, cucumber, chewy Sichuan potato noodles, spam, marinated tofu, and bean curd skin. NOTE: Fish comes with bones.

Sour & Spicy Murray Cod

MURRAY COD, serve with potato, cucumber, chewy Sichuan potato noodles, spam, marinated tofu, and bean curd skin. NOTE: Fish comes with bones.

Tomato Sauce Murray Cod

MURRAY COD, serve with potato, cucumber, chewy Sichuan potato noodles, spam, marinated tofu, and bean curd skin. NOTE: Fish comes with bones.

Spicy Murray Cod

MURRAY COD, serve with potato, cucumber, chewy Sichuan potato noodles, spam, marinated tofu, and bean curd skin. NOTE: Fish comes with bones.

Stir-fried Cauliflower with Sichuan Sausage

Wok-fry cauliflower, chinese sausage, scallion with Sichuan spicy sauce. Mild Spicy.

Stir-fried Squid with Green Chili

Wok-fry squid with chilli, onion, celery and Sichuan spicy sauce. Hot and spicy.

Stir-fried Prawn with Pig’s Intestines

Pig's intestines, prawns, onion, celery, Dried chilli and Sichuan spicy sauce, Hot and spicy.

Stir-fried Bullfrog with Sichuan Pepper

Wok Fried Bullfrog, Sichuan Pepper, Green Chilli

Stir-fried Pork Ribs with Prawn

Wok-fry pork ribs, prawns, onion, celery, dried chilli and Sichuan spicy sauce. Hot and spicy.

Griddle Spicy Bullfrog

Wok-fry bullfrog with Sichuan chilli oil and dried chilli. Hot and spicy.

Peking Duck (6 pieces)

Peking Duck Serve with 6 pancakes, spring onion shreds, cucumber shreds and Soybean paste.

Peking Duck (12 pieces)

Peking Duck Serve with 12 pancakes, spring onion shreds, cucumber shreds and Soybean paste.

Peking Duck (24 pieces)

Peking Duck Serve with 24 pancakes, spring onion shreds, cucumber shreds and Soybean paste.

Beef Skewer
Beef Skewer
$14.00

Beef Skewer

Grilled Duck’s Blood

Boiled duck's blood, Sichuan chilli oil, green chilli, spicy soy sauce

Grilled Juicy Tofu Cakes

Grilled tofu, diced celery, turnip and secret spicy soybean sauce.

Prawn Skewer
Prawn Skewer
$20.00

Prawn Skewer

Stir-fry Clams with Ginger and Chinese Chives

Clams, Chinese chives. Mild spicy.

Garlic Scallop

Grilled Scallop with Garlic Sauce

Grilled Eggplant

Grilled Eggplant, Garlic Soy Sauce,Mixed Chilli & Herbs

Grilled Chinese Chives

Grilled chives, soy sauce, mixed chilli & herbs

Genmaicha and passionfruit

Genmaicha and passionfruit

Chef david lemonade

Chef david lemonade

Watermelon mojito

Watermelon mojito

Chef David Summer Highball

Chef David Summer Highball

Fitzroy Pool Punch (750ml Btl)

Fitzroy Pool Punch (750ml Btl)

Mango Tower
Mango Tower
$42.00

Mango Tower

Snow Pear Barrel

Snow Pear Barrel

Summer Punch
Summer Punch
$36.00

Summer Punch

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