Tuna, king fish on betel leaf, finish with spring onion, fried garlic, sesame oil and soy sauce.
Salmon Sashimi
Deliciously crispy soft shell crab coupled with salad. Serve with spicy mayonnaise.
Seared Scallop with garlic butter sauce, finish with bonito flakes and spring onion.
Fresh Oyster, finish withblack tobiko (flying fish roe), spring onion, ponzu sauce.
Lightly seared wagyu M5+ beef smoked with apple wood. Serve with yuzu sauce (on side).
Sashimi Platter
Fresh Oyster and sea urchin (uni), finsih with black tobiko (flying fish roe), spring onion and ponzu sauce.
Super Spicy Barramundi
Tomato Sauce Barramundi
Sichuan Spicy Barramundi
Black Bean Barramundi
Sour & Spicy Barramundi
MURRAY COD, serve with potato, cucumber, chewy Sichuan potato noodles, spam, marinated tofu, and bean curd skin. NOTE: Fish comes with bones.
Wok-fry cauliflower, chinese sausage, scallion with Sichuan spicy sauce. Mild Spicy.
Wok-fry squid with chilli, onion, celery and Sichuan spicy sauce. Hot and spicy.
Wok-fry duck head with Sichuan spicy sauce and capsicums
Pig's intestines, prawns, onion, celery, Dried chilli and Sichuan spicy sauce, Hot and spicy.
Braised crayfish with Sichuan spicy sauce.
Wok Fried Bullfrog, Sichuan Pepper, Green Chilli
Wok-fry pork ribs, prawns, onion, celery, dried chilli and Sichuan spicy sauce. Hot and spicy.
Braised Crayfish Tail in Sichuan spicy sauce.
Peking Duck Serve with 6 pancakes, spring onion shreds, cucumber shreds and Soybean paste.
Peking Duck Serve with 12 pancakes, spring onion shreds, cucumber shreds and Soybean paste.
Peking Duck Serve with 24 pancakes, spring onion shreds, cucumber shreds and Soybean paste.
Beef Skewer
Grill Lamb Stake
Boiled duck's blood, Sichuan chilli oil, green chilli, spicy soy sauce
Grilled tofu, diced celery, turnip and secret spicy soybean sauce.
Prawn Skewer
Oyster, secret garlic sauce: contains soy sauce, sesame.
Clams, Chinese chives. Mild spicy.
Grilled Scallop with Garlic Sauce
Crunchy potato wedges with tabasco pepper and sour spicy sauce.
Deep fry marinated pork ribs then sautéed with garlic and capsicums. Non-spicy.
Chruncy little shrimps, wok fried with capsicums and fresh chilli. Shrimp shells are edible.
Beef slices, beef tongue and beef tripe with spicy sauce
Fried rice with Sichuan sausage, spring onions and diced carrot.
Fried Rice with Sichuan Sausage, spring onions and diced carrot.
Noodles mixed with chilli sauce, spring onion, cucumber shreds, Crunchy soybean.
Steam Rice
Matcha Cheese Cake
Hojicha Ice Cream
Green Tea Ice Cream
Genmaicha and passionfruit
Chef david lemonade
Watermelon mojito
Chef David Summer Highball
Fitzroy Pool Punch (750ml Btl)
Mango Tower
Snow Pear Barrel
Summer Punch
