Salmon Sashimi
Deliciously crispy soft shell crab coupled with salad. Serve with spicy mayonnaise.
Seared Scallop with garlic butter sauce, finish with bonito flakes and spring onion.
Fresh Oyster, finish withblack tobiko (flying fish roe), spring onion, ponzu sauce.
Sashimi Platter
Fresh Oyster and sea urchin (uni), finsih with black tobiko (flying fish roe), spring onion and ponzu sauce.
Supreme Sashimi Platter
Tuna Sashimi
Tomato Sauce Barramundi
Sichuan Spicy Barramundi
Black Bean Barramundi
Sour & Spicy Barramundi
MURRAY COD, serve with potato, cucumber, chewy Sichuan potato noodles, spam, marinated tofu, and bean curd skin. NOTE: Fish comes with bones.
Wok-fry cauliflower, chinese sausage, scallion with Sichuan spicy sauce. Mild Spicy.
Wok-fry squid with chilli, onion, celery and Sichuan spicy sauce. Hot and spicy.
Pig's intestines, prawns, onion, celery, Dried chilli and Sichuan spicy sauce, Hot and spicy.
Wok Fried Bullfrog, Sichuan Pepper, Green Chilli
Wok-fry pork ribs, prawns, onion, celery, dried chilli and Sichuan spicy sauce. Hot and spicy.
Wok-fry bullfrog with Sichuan chilli oil and dried chilli. Hot and spicy.
Peking Duck Serve with 6 pancakes, spring onion shreds, cucumber shreds and Soybean paste.
Peking Duck Serve with 12 pancakes, spring onion shreds, cucumber shreds and Soybean paste.
Peking Duck Serve with 24 pancakes, spring onion shreds, cucumber shreds and Soybean paste.
Beef Skewer
Boiled duck's blood, Sichuan chilli oil, green chilli, spicy soy sauce
Grilled tofu, diced celery, turnip and secret spicy soybean sauce.
Prawn Skewer
Clams, Chinese chives. Mild spicy.
Grilled Scallop with Garlic Sauce
Grilled Eggplant, Garlic Soy Sauce，Mixed Chilli & Herbs
Grilled chives, soy sauce, mixed chilli & herbs
Genmaicha and passionfruit
Chef david lemonade
Watermelon mojito
Chef David Summer Highball
Fitzroy Pool Punch (750ml Btl)
Mango Tower
Snow Pear Barrel
Summer Punch
