About us
Chef David
If anyone knows authentic Sichuan cuisine, it’s Chef David Li. Chef David has been experimenting with Sichuan flavours since he was 14 years old. Now the executive chef at his titular restaurant, he creates recipes and trains the talented chefs in the kitchen.
Explore Our MenuWith over 20 years of experience in the industry, David Li started his journey searching for the best peppercorns and dried chilli which is the heart and soul of authentic Sichuan Cuisine. Chef David mixes traditional ingredients with creative food concepts to create a modern Asian dining experience like no other.
Why people choose us
Prepare for first-class service
Daily Fresh from Market
EAT BETTER FOOD
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Chef David is for those who are keen on fresh ingredients and traditional sashimi.
Variety of Cuisine, Tasty Meals
QUALITY PRODUCE
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A mix of the most popular dishes from across Asia.
Creative & Talented Bartenders
ORIGINAL COCKTAILS
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A diverse drinks menu to satisfy everyone.
