About us
Chef David
If anyone knows authentic Sichuan cuisine, it’s Chef David Li. Chef David has been experimenting with Sichuan flavours since he was 14 years old. Now the executive chef at his titular restaurant, he creates recipes and trains the talented chefs in the kitchen.
Explore Our MenuWith over 20 years of experience in the industry, David Li started his journey searching for the best peppercorns and dried chilli which is the heart and soul of authentic Sichuan Cuisine. Chef David mixes traditional ingredients with creative food concepts to create a modern Asian dining experience like no other.
Why people choose us
Prepare for first-class service
Daily Fresh from Market
EAT BETTER FOOD
01
Chef David is for those who are keen on fresh ingredients and traditional sashimi.
Variety of Cuisine, Tasty Meals
QUALITY PRODUCE
02
A mix of the most popular dishes from across Asia.
Creative & Talented Bartenders
ORIGINAL COCKTAILS
03
A diverse drinks menu to satisfy everyone.
Our awesome team
Meet Our Chefs
Chef David Li
Executive Chef
Chef David Li specialises in authentic Szechuan cuisine, and has been experimenting with Szechuan flavours and spices since he was 14 years old. Now an award winning chef, Chef David is the executive chef at Chef David Kew.
XiaoBing Zheng
Sous Chef
With over 15 years of experience, Xiaobing specialises in Beijing Peking Duck, creating his own seasoning to suit local tastes. He enjoys exploring different ways to create Asian fusion dishes and is constantly striving.
Ivan Jiang
Brand Manager
Ivan focuses on delivering the newest Asian fusion concept stores to Melbourne. With over 11 years of experience in the industry, Ivan now trains the talented staff to bring exceptional customer service to Chef David.
