Enjoy your time in our restaurant with pleasure.

About our Restaurant

Our story

Few words about us

If anyone knows authentic Sichuan cuisine, it’s Chef David Li. Chef David has been experimenting with Sichuan flavours since he was 14 years old. Now the executive chef at his titular restaurant, he creates recipes and trains the talented chefs in the kitchen.

With over 20 years of experience in the industry, David Li started his journey searching for the best peppercorns and dried chilli, which is the heart and soul of authentic Sichuan Cuisine. Chef David mixes traditional ingredients with creative food concepts to create a modern Asian dining experience like no other.

Explore Our Menu
大味江湖-16
chefdavid32
chefdavid22
chefdavid10
chefdavid28
chefdavid41
0
Opening Total Days
0
Happy Customers Every Month
0
Weekly Deliveries
0
Total Dishes

Our awesome team

Met Our Chefs

David

David

Head Chef

Turing authentic Sichuan cuisine into Asian Fusion, what we like to see is, customers are satisfy with the image on your plate.

Chef David Team

Chef David Team

FOH & BOH

Working as a team, ideally to deliver a consistency emphasis on high quality food and customer satisfaction.

XiaoBing Zheng

XiaoBing Zheng

Sous Chef

Organising am experienced kitchen team, who got talent, capacity and genius on creating of new Sichuan Fusion Cuisine.

Our promo video

Get ready to start your exciting journey.
Our restaurant will lead you through the amazing food world.

Chef David

We were immediately impressed by the Szechuan Spicy Grilled Barramundi. Weighing in at a whole kilogram, the giant heated grill filled with a fiery red was presented at our table. Within, the crumbed barramundi stood front and centre…
Read More

Chef David Launch Brand New Sichuan Grill Menu In Melbourne

If anyone knows authentic Sichuan cuisine, it’s Chef David! …
Read More

Chef David Ditch The Hot Pot For Grill At Your Table Sichuan Snacks

Everyone’s favourite late night feed, Chef David, are firing up the barbecue and tempting the tastebuds of the CBD with their NEW SICHUAN BARBECUE GRILL MENU…
Read More

Chef David Reignites with a New Sichuan Menu

Everyone’s favourite technicolored restaurant, Chef David, are firing up the barbecue and tempting the tastebuds of the CBD with their NEW AUTHENTIC SICHUAN FUSION MENU…
Read More

First Look: Chef David is the Flashy New Sister Eatery to David’s Hotpot – And It’s Open Until 2am

This 160-seater has a multimillion dollar fit-out, strobe lights and an iPad ordering system. There are more than 100 ingredients on …
Read More

Chef David

Enjoy the flavour and excitement of authentic Asian hotpot in Melbourne. They’ve spent years researching and continually developing Asian spice combinations to produce the best…
Read More

Chef David – Elizabeth Street’s upmarket eatery specialising in authentic Sichuan Cuisine will have your tastebuds tingling for more!

We’re so excited to share, Chef David the upmarket eatery has reopened, not as a hotpot restaurant, but specialising in authentic Sichuan Cuisine…
Read More

Chef David

The Chef David menu has a focus on grilled seafood and the fiery flavours of Chengdu. They combine traditional Chinese flavours and fresh seafood, with Sichuan’s famed spicy and numbing peppercorns…
Read More

Chef David

Chef David is impressive, regardless of when you visit. During the day, natural light spills through the floor-to-ceiling windows and shines off patent-leather seats, polished concrete walls and brass finishes. After sunset, new life is breathed into the mammoth 160-seater space – neon signs glow, strobe…
Read More

Chef David Is Melbourne's New Multimillion-Dollar Hot Pot Destination with a 4am Licence

On the off-chance you’ve already slurped your way through Melbourne’s recent boom of new hot pot restaurants (think Panda Hot Pot and Jiyu Thai), here’s yet another one to check off your hit-list. The boldly executed Chef David has landed on Elizabeth Street in a vision of marble, metallics and neon blue…
Read More