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Review: Chef David, Melbourne CBD

Late-night feed favourite, Chef David, flips the script as they transition from Hot Pot hot spot to Sichuan Barbecue Grill to heat up Melbourne’s food scene. When lockdown first hit Melbourne, restaurants, cafes, and other hospitality venues scrambled to adapt their menus – designed for in-house dining – to take away and make away. The..

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Chef David

Chef David

If anyone knows authentic Sichuan cuisine, it’s Chef David Li. Chef David has been experimenting with Sichuan flavours since he was 14 years old. Now the executive chef at his titular restaurant, he creates recipes and trains the talented chefs in the kitchen.

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