Review: Chef David, Melbourne CBD
Late-night feed favourite, Chef David, flips the script as they transition from Hot Pot hot spot to Sichuan Barbecue Grill to heat up Melbourne’s food scene. When lockdown first hit Melbourne, restaurants, cafes, and other hospitality venues scrambled to adapt their menus – designed for in-house dining – to take away and make away. The..
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Chef David
Born out of Melbourne’s strict stage 4 lockdown in 2020, Chef David’s new menu was a swift delivery-friendly alternative to their famed steamy and swirly hot pot. Focusing on staple elements and cooking methods of Sichuan food, the new menu balances 7 traditional flavours to creatively combine all the fantastic piquant platitudes of Chinese cuisine…
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Chef David
22.3.2021 Chef David Level 1, 462 Elizabeth Street, Melbourne 03 8797 2666 Sichuan $$$ Food Szechuan Spicy Grilled Barramundi Lamb Skewers Pork Skewers Green Bean Skewers Grilled Enoki Mushroom The Good We were immediately impressed by the Szechuan Spicy Grilled Barramundi. Weighing in at a whole kilogram, the giant heated grill filled with a fiery..
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About Us
Chef David
If anyone knows authentic Sichuan cuisine, it’s Chef David Li. Chef David has been experimenting with Sichuan flavours since he was 14 years old. Now the executive chef at his titular restaurant, he creates recipes and trains the talented chefs in the kitchen.