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Chef David – Elizabeth Street’s upmarket eatery specialising in authentic Sichuan Cuisine will have your tastebuds tingling for more!

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    March 24, 2021

    Chef David – Elizabeth Street’s upmarket eatery specialising in authentic Sichuan Cuisine will have your tastebuds tingling for more!

    We’re so excited to share, Chef David the upmarket eatery has reopened, not as a hotpot restaurant, but specialising in authentic Sichuan Cuisine. The decision to shift from swirly and spicy hot pot to barbecue grill came about during Melbourne’s intense stage 4 lockdown in 2020, as soupy broth was difficult to transport. The new menu focuses on grilled seafood and fiery flavours of Chengdu which are famous for the very fiery Sichuan cuisine. Sichuan flavours and cooking styles are most popular in the South West of China and bring flavours of the spicy Sichuan peppercorn, which tingles the tastebuds and is known for a numbing sensation. Chef David will have you dining in the most luxurious surroundings showcasing their new multi-million-dollar interiors, which include strobe lights and an iPad ordering system. The 160-seater also offers diners more than 100 ingredients on offer to cook in your choice of eight different soups (including David’s signature Sichuan beef-fat broth). “Before the sun goes down, Chef David on Elizabeth Street in the city is already an impressive place. Natural light spills through the floor-to-ceiling windows and shines off patent-leather seats, stainless-steel honeycombed tiles, polished concrete walls, and brass finishes. But after sunset, new life is breathed into the mammoth 160-seater space – neon signs glow, strobe lights swirl in patterns across every surface, chill jazz music is replaced by pop hits, and TV screens light up with music videos. It’s a far cry from the classic red-and-gold colour scheme, dragon murals, and hanging paper lanterns of sibling restaurant David’s Hotpot, just a few blocks south. But that’s how owner Liam Zhou wanted it.” If you’re looking for a traditional Chinese Sichuan experience, you must try the grilled barramundi! Served in an electric frypan, you grill the fish (and your favourite veg!) at your very own table – how cool?! For the most daring of diners, you can take your pick of skewers – think pig intestines, beef trachea, and duck gizzard skewers! For Bookings and more information please see https://cd-mel.com.au/ Retrieve from: https://melbournemystyle.com/2021/03/23/chef-david-elizabeth-streets-upmarket-eatery-specialising-in-authentic-sichuan-cuisine-will-have-your-tastebuds-tingling-for-more/
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    March 24, 2021

    Chef David

    22.3.2021 Chef David Level 1, 462 Elizabeth Street, Melbourne 03 8797 2666 Sichuan $$$ Food Szechuan Spicy Grilled Barramundi Lamb Skewers Pork Skewers Green Bean Skewers Grilled Enoki Mushroom The Good We were immediately impressed by the Szechuan Spicy Grilled Barramundi. Weighing in at a whole kilogram, the giant heated grill filled with a fiery red was presented at our table. Within, the crumbed barramundi stood front and centre, surrounding by the delicious yet rather chilli Szechuan sauce and spice that’s made Szechuan food so famous. With a good depth in flavour and packing plenty of heat, the sauce perfectly accompanied by the fresh, tender protein of the barramundi. Alongside sat plenty of potatoes and cucumber, all cooked to a comforting and pillowy softness that juxtaposed the slight crispness of the battered fish. Of course, with all the bold flavours, some plain steamed rice is most definitely the recommended pairing. We also enjoyed the Grilled Skewers. With a huge variety on offer from traditional meaty options like Lamb and Beef, more exotic cuts like tripe and kidney, as well as plenty of vegetarian options, we were quite literally spoilt for choice. The Lamb Skewers were definitely a favourite. Nicely marinated and delectably tender, the juicy protein carried plenty of lamb goodness and beautifully seasoned with a cumin spice that took after Mongolian influences. Not to be missed were the Green Beans. The wilted beans offered a slight crunch and a burst of juiciness, all generously seasoned with plenty of spices and offered a touch of heat. Meanwhile, the Grilled Enoki Mushroom was a must-try. Served in a cast iron skillet, the enoki mushrooms offered an amazing aroma and the beautiful mushroom fragrance was absolutely irresistible. Grilled to perfection, the juicy mushrooms were full of flavour and offered plenty of mouth-feel, with an almost meaty sensation. The Mediocre Nothing. The Bad Nothing. The Verdict While it’s not our first time trying Szechuan cuisine, it is most definitely our first foray into Szechuan BBQ. Chef David artfully combines traditional Szechuan flavours and dishes with a modern and refined execution. We were no doubt impressed, thanks to the unapologetically bold flavours, fresh and quality produce, all at generous portion sizes that are bound to satisfy. Tucked away upstairs in the CBD, the trendy venue serves up irresistbile food paired with a diverse drinks list. Chef David is simply a must for anyone who likes to spice up their dinner! Would Penguin Eat Again? Most definitely! Penguineats would like to thank Chef David for inviting us. Retrieve from: https://thepenguineats.com/post/2021/03/22/chef-david/
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    March 15, 2021

    Best Chinese Restaurants in Melbourne

    Chinese is one of the most ancient and varied cuisines in the world, yet it often gets oversimplified in Australia. Cantonese and Sichuan may be the most prominently represented of China’s regional cuisines in Melbourne, but they’re just two of “the eight great cuisines” (the others are Jiangsu, Zhejian, Fujian, Hunan, Anhui and Shandong). It’s actually uncommon to group the food of the country’s regions together. Despite Australia’s long history of Chinese immigration (which started in the mid-19th century), it’s only in the past few years that we’ve seen dishes from some of China’s lesser-known cuisines make appearances in Melbourne. And they’re still mostly bound to Chinese-community enclaves such as Springvale or Box Hill. Whether you’re looking for a hearty Middle-Eastern-inflected stew (commonly served in China’s far-west), a fiery Sichuan hotpot or a basket of the best xiao long bao in town, there’s a place in this guide for you.   Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant MelbourneRetrieve from: https://www.broadsheet.com.au/melbourne/guides/chinese-restaurants
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    March 15, 2021

    Chef David

    The Chef David menu has a focus on grilled seafood and the fiery flavours of Chengdu. They combine traditional Chinese flavours and fresh seafood, with Sichuan’s famed spicy and numbing peppercorns. Experience the opportunity to grill your food at the table, just the way you like it. More than just food, the experience of Chef David is electric.   Retrieve from: https://whatson.melbourne.vic.gov.au/eat-and-drink/chef-david
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    March 15, 2021

    Chef David Launch Brand New Sichuan Grill Menu In Melbourne

    If anyone knows authentic Sichuan cuisine, it’s Chef David! Chef David opened its first restaurant under the name David’s Hotpot, with the goal of sharing Sichuan flavours with the people of Melbourne. Now they are firing up the barbecue and tempting the tastebuds of the CBD with a brand new Sichuan Barbecue grill menu. With over 20 years of experience in the industry, Chef David mixes organic ingredients, creative food, and a modern environment, while maintaining real Sichuan ingredients, and outstanding recipes; the new menu offers a range of large sharing plates that take guests on a gastronomic adventure of sensory immersion. Chef David also caters to all dietary requirements, with a delicious range of meat-free and plant-based options. Refresh your palette with Chef David’s signature cocktails, mocktails, and beers to soothe the spice! The complementary drinks menu has been crafted by Michael Bascetta, the man behind Bar Liberty and Falco Bakery, and includes Hope and Sesame, a concoction of vermouth, sherry and golden sesame; Chasing the Dragon, with American Whisky and Hot Pot Raspberry; or a Chef David Peach Ginger Tea. Regular soft-drinks and juices are available, as well as local beers and a select of traditional alcoholic Chinese beverages. Find out more information on the Chef David website, or visit the restaurant at the address below: Level 1/462 Elizabeth Street Melbourne VIC 3000 03 8797 2666 Chef David is open everyday from 5pm-12am.   Retrieve from: https://www.helloasia.com.au/news/chef-david-launch-brand-new-sichuan-grill-menu-in-melbourne/
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    March 1, 2021

    Chef David

    Chef David is impressive, regardless of when you visit. During the day, natural light spills through the floor-to-ceiling windows and shines off patent-leather seats, polished concrete walls and brass finishes. After sunset, new life is breathed into the mammoth 160-seater space – neon signs glow, strobe lights swirl in patterns across every surface and TV screens light up with pop music videos. As with sister restaurants David’s Hotpot and David’s Spicy Pot, Sichuan-style spicy beef tallow-based broth reigns supreme here – but there are eight other soup flavours to try, each drawing inspiration from across Asia. Choose from Thai-inflected tom yum, a Malaysian seafood soup, a spicy Chengdu-style broth and an even spicier Chongqing-style number. Orders are made through an iPad, but staff can walk you through everything too. There are more than 100 ingredients you can cook in your hotpot, from thinly sliced Wagyu and scallops in the half-shell, to soft tofu cubes and lotus root. À la carte options take a street-food route with modern dishes such as deep-fried pork cutlets dusted with chicken salt and Sichuan-spiced French fries. If you’re feeling adventurous, don’t miss offal options including spicy grilled pig’s brain. The drinks list is extensive, covering spirits, wines, tap beers and bubble tea. There are 10 mocktails and 15 cocktails. Try the Negroni made with house-infused lychee gin, a chocolate-espresso martini, or a sour made with Chinese baijiu (a spirit that dates back to 1573).
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