Our Journal

Chef David

Chef David 大味江湖 – Wine Bar, Grilled Fish, Smoke BBQ, Asia Restaurant Melbourne

The Chef David menu has a focus on grilled seafood and the fiery flavours of Chengdu. They combine traditional Chinese flavours and fresh seafood, with Sichuan’s famed spicy and numbing peppercorns.

Experience the opportunity to grill your food at the table, just the way you like it. More than just food, the experience of Chef David is electric.


Retrieve from: https://whatson.melbourne.vic.gov.au/eat-and-drink/chef-david

About Us

Chef David

Chef David

If anyone knows authentic Sichuan cuisine, it’s Chef David Li. Chef David has been experimenting with Sichuan flavours since he was 14 years old. Now the executive chef at his titular restaurant, he creates recipes and trains the talented chefs in the kitchen.

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