Add-on for Grilled Fish Archives - Page 2 of 2 - Chef David Asian Fusion Restaurant

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Add-on for Grilled Fish

Showing 17–17 of 17 results

Sichuan Sweet Potato Noodles 四川苕粉

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Braised Pork Belly with Quail Eggs 鹌鹑蛋红烧肉

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Chinese Broccoli (Garlic/Oyster Sauce)芥兰（蒜蓉/蚝油）

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Potato Noodles 宽粉

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Categories

Cold4
Peking Duck2
Charcoal Grill22
David's Signature Grilled Fish6
Add-on for Grilled Fish17
From the Wok12
Rice & More8
Desserts4
Cocktails12
Non-alcoholic14
Beer12
Sparkling Wine4
Red Wine9
White Wine5
Rose & Other Wine2

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About us

If anyone knows authentic Sichuan cuisine, it’s Chef David Li. Chef David has been experimenting with Sichuan flavours since he was 14 years old. Now the executive chef at his titular restaurant, he creates recipes and trains the talented chefs in the kitchen.

Contact info

  Booking hotline: 0457 979 797

  Email: info@australiapanda.com

  Opening hours: Mon - Sun 5:30 PM - 00:00 AM

  Find us: Level 1, 462 Elizabeth street, Melbourne

Booking Terms and Conditions

David Management Group

  Chef David

  Rong.Sichuan

  David's Hotpot

  David's Master Pot

  Careers: hr@davidshotpot.com.au

David Management Group © 2021

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