Genmaicha and passionfruit
Price: $10.00
Tuna, king fish on betel leaf, finish with spring onion, fried garlic, sesame oil and soy sauce.
Deliciously crispy soft shell crab coupled with salad. Serve with spicy mayonnaise.
Seared Scallop with garlic butter sauce, finish with bonito flakes and spring onion.
MURRAY COD, serve with potato, cucumber, chewy Sichuan potato noodles, spam, marinated tofu, and bean curd skin. NOTE: Fish comes with bones.