Showing 1–16 of 94 results
Beef slices, beef tongue and beef tripe with spicy sauce
Beef tendon Skewer
Tuna, king fish on betel leaf, finish with spring onion, fried garlic, sesame oil and soy sauce.
Black Bean Barramundi
Deliciously crispy soft shell crab coupled with salad. Serve with spicy mayonnaise.
Seared Scallop with garlic butter sauce, finish with bonito flakes and spring onion.
MURRAY COD, serve with potato, cucumber, chewy Sichuan potato noodles, spam, marinated tofu, and bean curd skin. NOTE: Fish comes with bones.
Boiled edamame with salty soy, star anise, Sichuan dried chilli
Braised Crayfish with Garlic Sauce
Chasing the Dragon
Chef david lemonade
Chef David Summer Highball
Chicken Skin Skewer
Chicken Wing Tips Skewer